Most Recent Posts

Is eating meat bad for the planet? Is that ground chuck on your plate the biggest cause of our escalating climate crisis? Not compared to the burning of fossil fuels for cars, planes, industry, and energy says a provocative new commentary by journalist Paul John Scott which […] Continue Reading ->
For years my family and I have played a game. We ask each other: If you were a dog, what kind of dog would you be? The post What kind of dog are you? appeared first on Diet Doctor. Continue Reading ->
A new study published in Annals of Internal Medicine suggests that low-fat and Mediterranean diets provide no proven benefit for cardiovascular outcomes or risk of death. This goes against much of the standard advice many health professionals provide, and thus the findings raise important questions. The New […] Continue Reading ->
From the October/November 2017 issue Serves 4 Ingredients 1 pound ground chicken, turkey, or beef 1/4 cup finely chopped fresh parsley 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp sea salt, plus more to taste 2 TBSP extra-virgin olive oil  heaping cups bite-sized broccoli florets 2 […] Continue Reading ->
From October/November 2017 issue Serves 4 Ingredients 1 large rutabaga, peeled and cut into 1/2-inch cubes 2 medium fennel bulbs, trimmed, cored, and cut into 1/2-inch wide slices 2 TBSP extra-virgin olive oil 1/4 tsp sea salt 1/4 tsp black pepper 1 (12-ounce) package fully cooked chicken and […] Continue Reading ->
From the October/November 2017 issue Serves 4 Ingredients For the dressing: 1 medium ripe avocado, pitted 1/3 cup canned coconut milk 3 TBSP extra-virgin olive oil 1 cup (packed) cilantro leaves 1 garlic clove, roughly chopped 1 TBSP fresh lime juice 1/4 tsp sea salt Water, as needed […] Continue Reading ->
From the October/November 2017 issue Serves 4 Ingredients For the slaw: 2 small-medium celery roots, peeled and cut into matchsticks 2 medium sweet apples, such as Gala or Pink Lady, cored and cut into matchsticks 1/2 cup dried cranberries (optional) 1/2 cup mayonnaise 2 TBSP fresh lemon juice […] Continue Reading ->
From the October/November 2017 issue Serves 4 Ingredients 3 TBSP coconut oil 1 medium yellow onion, diced 1 medium russet potato, cut into 1/2-inch cubes 1 pound ground beef 2 TBSP curry powder 1 TBSP honey 2 garlic cloves, minced or finely grated 1/2 tsp ground cumin 1-1/2 […] Continue Reading ->
From the October/November 2017 issue Makes about 30 Ingredients 1 cup Otto’s Naturals Cassava Flour 1 TBSP finely chopped fresh rosemary 1/2 tsp sea salt 7 TBSP water 3 TBSP extra-virgin olive oil Coarse sea salt, for sprinkling Directions Preheat the oven to 350ºF. Line 2 baking sheets […] Continue Reading ->

Other Stuff

Settings

Posts by Site