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Sauerbraten (“Sour Roast”) is a German pickled roast. Traditionally made with lean horse meat, this dish works well with any lean roast. For my recipe in particular I used eye of round roast. This dish is unique in that the meat is tenderized in a wine or […] Continue Reading ->
I never thought I would say this, but I freaking love kale chips. This froo froo neo hippie snack has really grown on me, especially when its the overpriced kind from my favorite overpriced health food store. Splurging for $6 a bag kale chips might be reasonable […] Continue Reading ->
Hi everyone, hope you’re enjoying my recently-released cookbook, The Ancestral Table: Traditional Recipes for a Paleo Lifestyle. I’ve read an overwhelming amount of nice reviews, and it’s been very heartwarming. Thank you to everyone for that. So now it’s my time to give a little something back. […] Continue Reading ->
Hi everyone, hope you’re enjoying my recently-released cookbook, The Ancestral Table: Traditional Recipes for a Paleo Lifestyle. I’ve read an overwhelming amount of nice reviews, and it’s been very heartwarming. Thank you to everyone for that. So now it’s my time to give a little something back. […] Continue Reading ->
Photo from Instructables.com Valentines Day. Amidst the amorous Mylar balloons, cheap boxes of chocolates, and creepy stuffed animals, there is redemption. For this holiday, which was started eons ago by St. Hallmark and his devoted greeting card writers, holds the promise of tasty things and sexy times. […] Continue Reading ->
Today is kind of a big deal for our family. After nearly two years of work, The Ancestral Table is finally in stores today! To celebrate, I thought it would be fitting to post my cookbook recipe for Japchae, which is a common party dish in Korea […] Continue Reading ->
People say nice things about companies all the time, and I’m always leery of endorsements. After all, companies are just big, hulking, impersonal machines, right? While it’s probably easy or convenient to say that The Ancestral Table is solely the result of my own hard work over […] Continue Reading ->
I know, it’s totally unfair of me to be writing about how people like my book when it won’t release until Tuesday! I’m a big jerk. But I wanted to take a minute and thank the people that have helped to bring some attention to The Ancestral […] Continue Reading ->
Bouillabaisse is a traditional Provençal (Southeast France) stew, typically made with fish and shellfish. Although it was originally made with rockfish, today it’s also made with all sorts of different seafood. For this recipe in particular, I decided to go with lobster and mussels; I like the […] Continue Reading ->

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