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Adobo is one of my favorite dishes; my original Pork Adobo recipe has lived on this site for over six years, and I published an updated, streamlined version last year (see: Oven Roasted Pork Adobo). And while I initially assumed that folks would seamlessly adapt those recipes […] Continue Reading ->
Hi everyone, my friends at ButcherBox are offering a special promotion this month and I thought you’d want to hear about it. All new customers who sign up via this link during the month of September will receive 2 lbs of their 100% grass-fed ground beef for […] Continue Reading ->
This dish is summer in a bowl, equal parts comforting and exotic. Bobó de Camarão (sometimes called Shrimp Bobó) is a shrimp chowder dish from coastal Brazil, thickened with mashed cassava (mandioca). This stew was likely inspired by a similar, traditional West African dish made with yams, […] Continue Reading ->
First, an update. Thank you for the outpouring of support when I mentioned my reason for taking a break from blogging and social media. It’s been a challenging year for many reasons, but these past few months have been very restorative. I’m also happy to report that […] Continue Reading ->
Hello everyone. You may have noticed that I haven’t been on social media, or posting to this site, for the past few months. In February, right around the time of my last posting, a friend of mine took his life. Unfortunately, this isn’t the first time I’ve […] Continue Reading ->
I’m going to be upfront with you – if you don’t like bitter foods, you probably won’t like this week’s recipe. Much as I’d like to tout that I’ve developed a way to eliminate the bitter momordicin compounds which make this vegetable one of the most astringent […] Continue Reading ->
My wife and I are still reeling from the sheer amount of recipe testers who volunteered to tackle a recipe (or three) during this last stage of recipe tweaks for my next cookbook. We ended up sending out nearly 2,000 recipes, and we’re still parsing through all […] Continue Reading ->
The most visited recipe on this blog, by a long shot, is my old Perfect Eye of Round Roast recipe. It’s been read over 1.7 million times, which is pretty crazy. The recipe is unique because you basically blast the roast with a high heat for a […] Continue Reading ->
Folks, just a quick note to let you know that my friends at ButcherBox are offering a special deal for the rest of the month: every new customer who signs up for their curated meat service will receive a package of their bacon in every monthly box […] Continue Reading ->

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