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This is it: my last post before the limited edition hardcover version of The Heritage Cookbook is available. This printed version will only be up for purchase until midnight Sunday, June 30th, so that I can submit my order to the printer in time for an October […] Continue Reading ->
Here we are, folks: less than two weeks left to order the limited edition physical version of The Heritage Cookbook! I’ve been busy putting the final touches on this print edition, which I’ve redesigned from the ground up. I’m very proud of how it’s progressing, and I […] Continue Reading ->
I’ve received a few questions concerning the Table of Contents for The Heritage Cookbook, which is completely understandable. There is a lot to digest. Since the book covers such a variety of topics, it’s difficult to summarize all of its material in a sentence or two; I […] Continue Reading ->
Ajiaco is a soup found in both South America and Cuba. Its name comes from the word aji (“pepper”), originally traced to the indigenous Oto-Manguean family of languages that were prevalent in present-day Mexico as far back as 7,000 years ago. Today, the aji pepper refers to […] Continue Reading ->
Hi, sending out a quick note to let you know that my friends at ButcherBox are running a deal where new customers receive a pack of BBQ favorites – baby back ribs, 2 lbs of ground beef, and 2 NY strip steaks – free with your first […] Continue Reading ->
Here it is: my first recipe published on the blog that features dried beans. Well, technically, I posted a recipe in 2013 for Cow Heel Soup which featured split peas, but I made them optional. If you’re wondering why I incorporated beans into the recipes for my […] Continue Reading ->
A few readers have asked whether The Heritage Cookbook should be considered a Paleo or Primal book, like my previous two books. While I didn’t specifically tailor the book to any specific diet, the fact that the entire book relies on whole, traditional ingredients mean that it […] Continue Reading ->
With the release of The Heritage Cookbook last week, I’m ready to get back to how it all started–blogging. And honestly, it feels pretty great to be back in the saddle, fiddling with my old writing tools and codes. We’ll start pretty light for now, with recipes […] Continue Reading ->
click here for the digital edition: also available on: Click here to buy the limited edition print version Hello everyone. After several years of research, writing, and designing, I’m ready to release my third cookbook. It’s called The Heritage Cookbook, and it combines genealogy and genetic testing […] Continue Reading ->

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