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I can’t believe we’ve reached 99 of these posts together! That is a lot of delicious meals. In fact, the other day I calculated that since I started eating paleo, I’ve cooked about 9000 meals, give or take a restaurant meal here and a vacation there. No wonder I […] Continue Reading ->
At the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here. The comments below are excerpts from my full reviews on Goodreads; you can always keep up with my reading in real time over there. […] Continue Reading ->
It feels a little bit like déjà vu: Dave and I spent the better part of today tromping around Prague—under brutally sunny skies—to collect bits of paper for our Czech visa renewal. It was almost exactly a year ago that our first visa was approved! Today, we needed […] Continue Reading ->
Summer has officially arrived in Prague. As I type this at my standing desk, I have the fan pointed directly on me and as I move about the house, doing chores—cooking dinner, folding laundry—I take it with me like a most un-snuggly pet. But while the downside of […] Continue Reading ->
Let’s see… there’s a leak under our kitchen sink so for about three days I’ve been washing produce in the shower and dishes in the bathroom sink. Someone yelled at me on Instagram yesterday. I couldn’t sleep last night because the rain was very loud, but it was […] Continue Reading ->
I’m excited to announce the release of my new Well Fed magazine. Isn’t she pretty? It’s a “greatest hits” compilation of all of the salad recipes and tips from all three Well Fed cookbooks, PLUS more than a dozen new recipes—including Sushi Bar Tuna Salad, which might be […] Continue Reading ->
At the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here. The comments below are excerpts from my full reviews on Goodreads; you can always keep up with my reading in real time over there. […] Continue Reading ->
It’s another trip around the world via recipes! We start in Cuba for meatballs studded with raisins, olives, and almonds, then sail across the ocean blue to the UK for Shepherd’s Pie. After that comfort food, we head southeast to Thailand for Tod Mun Chicken Cakes and beautiful […] Continue Reading ->
Looking back over the recipes I selected for this week, I’m realizing everything is very citrusy and bright—both in color and flavor. Why not celebrate the sun and longer days with a rainbow of flavors?! I guess the takeaway is… When life hands you lemons, make coleslaw. Or […] Continue Reading ->

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