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Print Garlic-Ginger Paste Cook/Baker: Tina Turbin This recipe is great on my Gluten-Free, Dairy-Free Tandoori-Style Lamb Chops or your other favorite protein. Yum! Ingredients 1 head garlic, gloves separated and peeled 1 2-inch piece fresh ginger, peeled A touch of water and lemon juice Instructions Blend all […] Continue Reading ->
  Print Avocados stuffed with Basil (or Dill) Cook/Baker: Tina Turbin Substitute basil for dill for a whole new flavor to this dish! Ingredients ¾ cup olive oil 1 garlic clove, minced 2 tablespoons lemon juice 1 cup sunflower seeds 1 cup firmly packed basil leaves (or dill) […] Continue Reading ->
  Print Mario Batali’s Budget Osso Buco Cook/Baker: Tina Turbin Start this recipe 3 hours before dinner. This is delicious and well worth the love and care you put into it! Ingredients 4 3-inch beef shanks 6 tablespoons oil 1-2 carrots, cut ¼ inch coins 1 onion, chopped […] Continue Reading ->
  Print Chili Pot Roast Cook/Baker: Tina Turbin This recipe is great on tacos, fajitas and just on its own! Ingredients 3-4 pounds pot (chuck) roast 3 tablespoons chili powder 1, 4 ounce can of diced green chilies 1, 14 ounce can of tomatoes Instructions Preheat oven to […] Continue Reading ->
  Print Dehydrated Chocolate Cookies Cook/Baker: Tina Turbin With wonderful chocolate and cherries, these raw chocolate cookies are reminiscent of a black forest cake. So good! Ingredients 1 cup chocolate 1 cup walnuts ¼ – ½ cup dates ½ cup cherries Instructions Mix all the ingredients together. Dehydrate. […] Continue Reading ->
This is one of my favorite autumn paleo recipes, but it is so good that I make it year round! I love to eat a slice, slathered in ghee or Paleo Gluten-Free Spiced Butter, while drinking a cup of herbal tea. Since this recipe is only sweetened with […] Continue Reading ->
  Print Delicious Cobbler Crust Cook/Baker: Tina Turbin This paleo, gluten-free recipe by Roost Blog is to die for on any great berry cobbler! Fresh berries and a crust like this, served with paleo coconut “ice cream” – what more could you ask for? Ingredients 1 ½ cup […] Continue Reading ->
  Print Smoky Mole Cook/Baker: Tina Turbin This mole is delicious over chicken or sauteed veggies! Serves: 2 cups Ingredients 2 dozen sundried tomatoes, soak in 2 cups water (reserve liquid) 2 chipotles- soaked in ¼ cup water (reserve liquid) 1 tablespoon lime 1 avocado 1 ½ teaspoon salt […] Continue Reading ->
  Print Raw Jalapeno Cheeze Cook/Baker: Tina Turbin This dairy-free jalapeno cheeze is wonderful in salads or served with my Mild Crackers. Ingredients 1 cup soaked macadamia nuts ½ cup coconut milk 1 teaspoon jalapeno chopped ½ teaspoon chopped garlic ½ teaspoon salt ½ teaspoon cumin Instructions Blend […] Continue Reading ->

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